I've purchased a reference book on cockatiels which indicates that they should not be fed food straight from the refrigerator. This statement was never substantiated and has peaked my curiosity. Of course in all subsequent follow-up, I've never read it anywhere else. Is this due to the higher body temperature of the cockatiel and the fact that their body mass could not absorb the coldness effectively without a substantial reduction in body temperature? It's the only logical or apparent reason to me, a new owner. On a differnt note, is there a publication / reference which discusses the varous wing clipping procedures, their benefits and purpose....I'm debating the procedure for our 'tiel and want to be informed. Should I opt to clip, I plan on having an avian vet perform with my input. Your suggestions and comment are appreciated on both if these topics.

Thanks!  Nik

Dear Nik,

A cockatiel's metabolism functions most effectively when their food is served at room temperature or up to 105 F.

We are not sure if you are refering to refrigerated vegetables or handfeeding formula. Refrigerated vegetables, when washed thoroughly, can be served immediately, then any remaining veggies should be discarded after 2 or 3 hours. All handfeeding formula should be served at a temperature ranging from 100 F to 105 F.

If your cockatiel is a companion bird, we do suggest wing clipping. We always recommend clipping the primary feathers on both wings.